Ghati Masala (Kanda Lasoon Chutney) | Spicy Maharashtrian Dry Chutney | 1kg
Experience the bold fiery taste of Maharashtra with Sinaraa Ghati Masala. Made from a flavourful blend of onion, garlic, chillies, and aromatic spices, this spicy dry chutney adds instant heat, flavour, and authentic ghati-style taste to every meal.
499.00
₹499
Product Description
Sinaraa Ghati Masala, also known as Kanda Lasoon Chutney, is a traditional Maharashtrian dry chutney crafted from a rich blend of onions, garlic, chillies, and carefully selected spices. Inspired by authentic ghati-style recipes, this masala delivers a bold, spicy, and intensely flavourful taste that instantly elevates any dish.
Known for its fiery heat, smoky notes, and robust garlic flavour, Ghati Masala is a beloved staple in Maharashtrian households. Its coarse texture and rich spice blend provide the perfect balance of heat, aroma, and savoury depth, making every bite more satisfying.
Whether enjoyed with vada pav, bhakri, chapati, snacks, or mixed with oil or ghee as a side accompaniment, Sinaraa Ghati Masala brings authentic regional flavour to your plate. It can also be used as a seasoning to enhance sabzis, rice dishes, and everyday meals.
The 1kg pack is ideal for large families, restaurants, catering kitchens, and bulk buyers, offering excellent value while maintaining freshness, aroma, and authentic taste.
Hygienically packed to preserve freshness and aroma, every pack reflects Sinaraa’s commitment to premium quality and purity.
At Sinaraa, we ensure freshness, quality, and authentic flavour in every pack.
Key Highlights
✔ Authentic Maharashtrian ghati-style recipe
✔ Bold spicy onion-garlic flavour
✔ Rich aroma with smoky notes
✔ Perfect dry chutney and seasoning
✔ Ideal for bulk and commercial use
✔ Hygienically packed for freshness
Product Specifications
- Brand: Sinaraa
- Product Type: Ghati Masala / Kanda Lasoon Chutney
- Net Weight: 1kg
- Shelf Life: 24 Months
- FSSAI: 21526022001127
- Storage Instructions: Store in an airtight container in a cool, dry place away from moisture and direct sunlight
- Country of Origin: India
Common Uses
- Vada pav and snacks
- Bhakri and chapati
- Mixed with oil or ghee
- Rice and khichdi
- Side accompaniment with meals
